made in 2015 NEVER USED
capacity 80 M3 per hour
By working upstream proteins are recovered before they dissolve in the wastewater. By removing possible pollutants as early as possible in the processing areas the water leaving the production areas is cleaner.
Many times by-products are also recovered end of pipe. At this time a large part of the products have already dissolved into the wastewater, and therefore very difficult to recover. If the by-products and protein are caught right when they are cut off or separated from the main products, they are more intact and easy to get out.
Design for fish processing plant (herring and mackerel)